Apricot and Mango Jam
Ingredients
- dried apricots
- 100g
- dried mango
- 100g
- water
- 600ml
- granulated sugar
- 200g
- unsalted butter
- 10g
- lemon
- 20g
- jam jars
- 2
Preparation
Put the dried apricots and mango in a bowl with 600ml water, wrap and leave to soak in the fridge for two nights.
Make sure to use dried fruit that isn't coated with oil.
Method
1
Put the apricots and mango which have been resting in the fridge for two nights into a saucepan with the water.
2
Add the sugar, butter and lemon (with the rind still on) and stir over a low heat.
3
When the sugar is dissolved and the jam is starting to bubble, simmer on a low heat for 20 to 30 minutes. Keep stirring to make sure it doesn't burn.
4
Keep in the fridge.
English 日本語