Flapjack
Ingredients
- oatmeal
- 100g
- sugar
- 40g
- honey
- 1 tsp
- lemon juice
- 1 tsp
- unsalted butter
- 50g
- cinnamon and black pepper
- some
- bitter chocolate
- 2 blocks
Preparation
Line the dish with cooking paper.
Method
1
Put the butter, sugar and honey in a heatproof dish and melt in the microwave.
2
Add the oatmeal and lemon juice.
3
Mix well and put half in another bowl.
4
Leave half as it is, and mix the spice and roughly-broken chocolate into the other.
5
Fill half of the dish with each mixture, taking care not to mix them. Smooth with a spatula and cook 25 minutes in a 180 degree centigrade oven.
6
Remove from the oven and cut into slices while still hot. Cool in the dish.
7
Store in a container with silica gel. Crumble the flapjack into a bowl and add sliced banana and milk for a delicious breakfast.
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