Red Tomato Chutney
Ingredients
- jam jars
- 2
- tomatoes
- 300g (1.5 medium)
- apples
- 300g (1 medium)
- onions
- 150g (half of one large)
- sugar
- 300g
- white wine vinegar
- 250ml (rice vinegar is fine too)
- grated ginger
- 1 tsp
- mustard powder
- 1 tsp
- paprika
- 0.5 tsp
- salt
- 0.5 tsp
Preparation
Core and dice the apples with the skin still on.
Remove the outer layer of the onion and dice.
Dice with the skin still on.
Method
1
Add the apple and half the vinegar to a saucepan and simmer until soft.
2
Add the onion, tomato and other ingredients except for the sugar and simmer on a low heat for 30 minutes.
3
Add the sugar and mix. Simmer on a low heat for 20 to 30 minutes.
4
When cooked leave to rest for one night.
5
Store in the fridge.
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