Shortbread
Ingredients
- plain flour
- 180g
- rice flour
- 60g
- unsalted butter
- 120g
- granulated sugar
- 60g
- salt
- a small pinch
- dish
- square (about 12cm x 18cm)
Preparation
Heat oven to 160 degrees centigrade.
Line the dish with oven paper.
Leave the butter out to warm to room temperature.
Sieve the flours together.
Method
1
Put the butter in a bowl and beat with a whisk until it becomes creamy.
2
Add the sugar and salt and mix.
3
Add the flours and stir in a cutting motion with a spatula.
4
When the dough becomes crumbly, gather it together in a ball.
5
Put the dough into the prepared dish and smooth out with a spoon.
6
Before cooking, use a knife to score the shortbread for easier cutting later.
7
Cook for 50 to 60 minutes in a 160 degree oven.
While still hot, cut the shortbread into fingers and cool on a wire rack.
8
Enjoy!
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